Wednesday, October 16, 2013

Fresh Fruit Pastry - Project Lavonne


Soft sponge cake soaked in syrup and layer with fresh cream and topped with fresh fruits.....At Lavonne we made this with egg less sponge cake....but I have used this recipe.....very refreshing dessert.

Chef Vinesh topped the cake with beautifully carved fresh fruits.....mine looks more like a scene from the game.......Fruit Ninja.

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