Friday, March 15, 2013

Slutty Brownies - Happy Birthday Devs

Someone once said "You can kid the world, but not your sister"
Wish you a very happy birthday Devina.......miss you EVERYDAY....

No.....I did not come up with that name, I was wondering why it is called slutty brownies.....I would actually name them 'Threesome Brownies"......and before you guys start thinking ...."Gosh!!!this Cherie has one dirty mind" are wrong....when I say "Threesome".....I mean....Oreo biscuits sandwiched between Brownie and Chocolate chip cookies.... doesn't that make it awesome THREESOME.....and also a perfect name for us three sisters....Devina is the soft heart Brownie......Neetu who seems hard from outside but is actually soft like a cookie inside......and Iam the poor Oreo biscuit in the middle who has been sandwiched by these girls and I have nowhere to go......but together we make an awesome threesome combination.

Recipe source : Whats Gaby Cooking
Print this recipe
for the brownie

  • 140 grams unsalted Butter (10 tbsp)
  • 1 1/4 cup Sugar
  • 3/4 cup Cocoa powder
  • 2 large Eggs
  • 2 tsp Vanilla extract
  • 1/2 tsp salt
  • 1/2 cup All purpose flour
for Oreo layer
  • 25 Oreo cream biscuits
for chocolate chip cookies layer
  • 113 grams unsalted Butter ,softened (1/2 cup)
  • 1/4 cup Brown sugar
  • 3/4 cup White sugar
  • 1 Egg
  • 1 1/4 tsp Vanilla extract
  • 1 1/4 cup All purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp salt
  • 1 cup semi sweet Chocolate chips
  • Line a 9 inch square baking tray  with aluminium foil with 3 inch foil sticking out from either sides (this helps in lifting out the brownies from the tray. Set aside.
  • Prepare brownie batter : Take melted butter in a bowl and toss in sugar and cocoa powder ,mix well till combined with a whisk, now add the eggs and vanilla extract and whisk well. Now add flour and salt and whisk till you have a smooth thick batter.Set aside.
  • Pre heat the oven at 180 degree c
  • Prepare the cookie dough:  Take the softened butter in a bowl and add in the brown and white sugar, using an electric beater ,beat this till soft and fluffy. Add egg and vanilla extract and beat till well combined and scrape down the sides and beat again.
  • In a bowl sift together flour,salt,baking powder and baking soda and add this to the butter mixture and beat on low speed till all the ingredients are well combine and you are left with a soft dough.Now toss in the chocolate chips and mix with a spatula.
  • Assemble : Place the cookie dough on the prepared tray and spread out evenly.Place the oreo biscuits on the cookie dough closely.Now pour the brownie batter on the oreo biscuits and spread evenly.
  • Bake in pre heated oven for 30 to 35 minutes or till the brownie is done.
  • Let the brownie cool down completely before cutting into squares.
  • Serve warm with vanilla ice cream.

Thursday, March 14, 2013

Kempu Appala Chutney - Red Pappad Chutney

This dish falls into our comfort food category.............Kempu appala chutney with piping hot ganji......egg omelette and pickle.. ....perfect combination for rainy day.

Print this recipe
  • 6 to 7 Red pappad
  • 1 1/2 cup freshly grated Coconut
  • 5 dry Red chillies ,roasted (3 byadigi 2 guntur)
  • 2 tsp Coriander seeds, roasted
  • 1/2 tsp Cumin seeds, roasted
  • 1/2 Onion , chopped
  • marble size Tamarind
  • salt to taste
  • Oil to deep fry pappads
  1. In a mixer or blender jar combine red chillies, coriander seeds , cumin seeds, salt and tamarind, grind into a fine powder. Toss in the fresh coconut and grind for 2 seconds only.Transfer into a bowl and sprinkle chopped onion to top.
  2. Fry the red pappad in hot oil and place on kitchen towel to remove excess oil.
  3. Just before serving crush the red pappad and mix with the coconut masala and serve with ganji

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