Thai Chicken Satay

After the success of my Chicken in Red Thai Curry....I went into 'Thai Mode' :)

Recipe Source:-Nita Mehta's Thai cooking
Ingredients
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• 400 g Chicken ,boneless bite size pieces 
• 8 Bamboo Skewers,soaked in water

Marinade

• 1 tsp Red chilli powder
• 1 1/2 tsp Brown Sugar
• 3 Fresh red chillies,seeded and thinly sliced
• 1 tsp Lemon Grass ,finely chopped
• 1 tsp Lemon leaves , finely chopped
• 2 tsp oil
• 3 tbsp Coconut powder mixed in 1 tbsp milk
• 1tsp Soy Sauce
• 1 inch piece Ginger/galangal, grated
• 1 tbsp lemon juice
• 2 tsp Cornflour
• 10 flakes Garlic, crushed
• 1 1/2 tsp Cumin powder
• 1 1/2 tsp Coriander powder

Method

1. Mix all marinade ingredients in a bowl.
2. Add the chicken pieces and mix well.Refrigerate for 2 hours.
3. Oil the bamboo skewer and thread the marinated chicken.Do not leave any space between the chicken while threading. Reserve the marinade in the bowl.
4. Grill the chicken in a preheated oven/grill at 220 degree C for 15 minutes, turning the chicken once in between and basting with the marinade.
5. Or heat a non stick pan, grease with little oil and place the chicken on the pan and fry on high heat till the chicken cooked.
6. Serve with Thai Peanut Sauce.