Nigella's Double Chocolate Chip Muffins

Seriously...I cannot get enough of chocolate...Is it just me or do I have an overdose of chocolate recipes in my blog.....I don't care ....you are gonna see more chocolate anyway.

I don't like to brag ;)......but believe me....... these are super simple .......amazing.......yummilicious.......with an attitude ....... muffins(does that even make sense).

Ingredients
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• 1 3/4 cup All purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 4 tbsp Cocoa powder
• 3/4 cup Caster sugar or powdered sugar
• 3/4 cup Semi sweet chocolate chipes
• pinch salt
• 1 cup Milk
• 1/3 cup + 2 tsp Vegetable oil
• 1 egg
• 1 tsp Vanilla
• 1/4 cup Chocolate chips to sprinkle

Method

1. Preheat oven at 190 Degree C.Place muffin paper cases into a muffin tray and set aside.
2. In a bowl whisk or sieve together all the dry ingredients- flour, baking powder, baking soda, salt, caster sugar and cocoa powder. Add 3/4 cup chocolate chips and mix well.
3. In another small bowl combine all the wet ingredients - oil, milk, egg and vanilla.Whisk lightly using a fork.
4. Pour the wet ingredients into the dry ingredients and whisk lightly , do not over mix.
5. Using an ice cream scoop divide the batter evenly among the muffin cases.
6. Sprinkle remaining 1/4 cup chocolate chips on top of each muffin.
7. Bake in the preheated oven for 18 to 20 minutes or when inserted with a toothpick comes out clean.
8. Transfer onto a wire rack and let the muffins cool completely before digging in.