Spicy Green Chutney

Green chutney is a multi purpose chutney, be it-pakoras, sandwiches, dosa, idlis and most important 'CHAATS'. Its a must have in every house.

Green chutney can be stored in the fridge for 3 to 4 days,

Recipe source-manjula's kitchen

Ingredients
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• 1 big bunch coriander leaves(washed and roughly chopped)
• 2 tbsp fresh mint leaves
• 2 green chillies
• 2 tbsp lemon juice
• 1/2 inch ginger
• 1 1/2 tsp salt
• 1 tsp cumin seeds
• 1 tsp oil
• 1 tsp sugar
• pinch hing (asafetida)

Method

1. Grind all the ingredients except coriander leaves into a fine paste.
2. Add coriander leaves little at a time and grind to a fine paste,add water if required.