Chicken Burritos - Kids Special

Few months ago I got to know that my girl had outgrown her diary allergy.......Since I love diary- cream ,cheese ,butter, ice cream ,chocolates  it was very hard for me to keep my daughter away from such temptations.....I was so happy the day I came to know that she can have diary ......I just could not wait to try out diary based kid friendly recipes....and she loved these burritos...so did I....so did my granny.....I guess I cannot call it kids special then :)

Ingredients
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For Chicken Filling

• 1 1/4 cups cooked Chicken (250g)
• 1/2 cup Mayonnaise
• 1/2cup Sour cream
• 1/2 tsp Pepper Powder

• 4 Flour tortilla
• 1 cup finely shredded Lettuce
• 2 small Tomatoes , chopped
• 3/4 cup Grated Cheese

For Tortillas

• 1 cup All purpose flour
• Pinch Baking Powder
• 1 tbsp Butter
• 1 tsp salt
• Milk or water (enough to make a soft dough)

Method

 For Flour tortilla

1. In a bowl mix all the ingredients- flour,baking powder, butter, salt and add enough water or milk to make a soft dough.
2. Cover and keep aside for 20 minutes
3. Make medium sized balls with the dough, roll out thin and lightly fry on a flat pan till light brown spots appear on the tortilla.
4. Cover with a cloth to keep warm and soft.

For Chicken filling

1. In a bowl combine cooked chicken, mayonnaise, Sour cream and pepper.Mix well to coat the chicken pieces.

Assemble the Burritos

1. Place tortilla on a plate, put 3 to 4 tbsp of the chicken filling top with cheese, lettuce and tomatoes onone side of the tortilla and roll securely to close the filling.
2. Cut in half and serve.

Sour Cream Dip - Cheat Version

I have never been able to find sour cream in Bangalore (I did not search much), I know that the original way of making sour cream is by combining cream with some kind a bacteria ...cultured buttermilk...I have no idea what that is...keep it in a warm place overnight and so on......Seriously .....zero patience....so ...here is the cheat version of sour cream... and you cannot find any difference.....Perfect dip ready in minutes.

Recipe Source : Some video on youtube.....I forgot
Ingredients
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• 200ml Cream
• 4 tsp Lemon Juice
• 1 tsp Chilli Flakes
• 1tsp Dried Parsley
• 1tbsp Coriander leaves 
• Salt to taste

Method

1. Transfer cream into a bowl , add lemon juice and mix well. The cream will thicken.
2. Add in chilli flakes, parsley , coriander leaves and salt, mix.
3. Transfer to a serving bowl and serve with crackers, corn chips, potato chips or vegetable sticks.