Charred Tomato Salsa

                         Raw......Chunky....Spicy.......and Charred...... that's how I love my Salsa


Ingredients
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• 4 medium Tomatoes
• 1 medium Capsicum
• 1 small Onion, chopped
• 1 Green chilli, chopped and soaked in 2 tsp Vinegar
• 2 tsp Dry chilli flakes
• 1 tsp dried Oregano
• 1 tbsp Oil
• 1/2 tsp Salt
• 1/2 tsp sugar
• 2 tbsp Coriander leaves, chopped

Method

1. Pierce the tomatoes and capsicum with a fork and hold over the flame till the skin blackens.Peel the charred skin (do not wash). De seed the tomatoes and capsicum and chop finely and put into a bowl.
2. Mix in rest of the ingredients.This is how I like my salsa....raw and chunky.
3. Other method:-Heat oil in a pan,fry onion for few seconds and add rest of the ingredients and cook for 3 to 4 minutes.
4. Serve with Corn chips.