Thursday, March 1, 2012

Eggless Vanilla Cupcake - For all the 'Hot Veggies'


Celebrating with some Egg less vanilla cupcake with chocolate frosting for completing 200 posts :)

I don't like egg less cakes......I had this wrong notion that cakes can never taste good without eggs......BOY ....was I wrong......I realized that I should be more open to different kind of recipes that come my way......I am holding onto these egg less cupcake as of now:)



Recipe source :Marias Menu
Ingredients
Print this recipe

  • 2 1/2 cups  All purpose flour
  • 1tsp Baking powder
  • 1tsp Soda bi carbonate
  • 2 cups Powdered Sugar
  • 3/4 cup (170g) Butter , softened
  • 1 cup Yogurt , room temperature
  • 1/2 cup Hot Milk
  • 1 tsp Vanilla Essence
For Chocolate Frosting
  • 1/2 cup(113g) Butter
  • 2/3 cup Cocoa powder, sieved
  • 3 cups Icing sugar, sieved
  • 1/3 cup Milk/ water
  • 1 tsp Vanilla essence
Method
  1. For cupcake: Preheat oven at 180 degree C for 10 minutes
  2. Sift all purpose flour(maida), baking powder and soda bi carbonate. Keep this aside.
  3. In a bowl beat butter, sugar, yogurt , hot milk and vanilla essence till light and fluffy. Fold in the sifted flour.
  4. Line cupcake tray with paper cases, fill the cases with the prepared batter using an ice cream scoop or spoon.
  5. Bake in preheated oven for 10 to 15 minutes or till done.
  6. Remove from oven and let the cupcakes cool down before frosting them.
  7. For chocolate frosting :Melt butter in a pan, add sifted cocoa and mix well, take off the flame and add sifted icing sugar and vanilla essence. Add enough water or milk to make a spreadable frosting.
  8. Frost the cupcakes : apply a tablespoon of chocolate frosting on the cupcakes and let the frosting set.

16 comments:

  1. very delicious cupcakes...looks super cute n yumm

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  2. really nice!..........delicious looking cupcakes.

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  3. Cupcakes are making me real hungry.

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  4. I share the same feeling about 'eggless' cakes Cherie..always thought they would be of poorer quality than those with eggs..but was surprised myself..Its definitely a healthier option and for lazy people like me who like baking with minimal ingredients :)

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  5. These look yummy and delicious. Perfectly baked cup cakes dear..

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  6. wow!perfect n soft muffins....topping looks yummy!nice click dear!

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  7. Can I make a pound cake out of the same batter?

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  8. hi....yes you can make a pound cake wit the same batter....this was originally a normal cake recipe:)
    cherie

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  9. wow...yummy cupcakes!!!! The click makes it more tempting!! First time on your lovely blog! So glad to follow you :)

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  10. Simply perfect and tempting cupcakes.

    Deepa
    Hamaree Rasoi

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  11. sounds new and healthy too and looking delicious..
    Maha

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  12. Hi Cherie.. i came across your blog while looking for eggless muffin recipes...as my nephew is allergic to eggs!! i tried them out.. and they came out brilliantly... he loved them.. and asked his mother to take down the recipe!! and trust me thats huge coming from him!!! :) So thank you for sharing this awesome recipe!!

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    Replies
    1. I know this reply is very very late... It's just that I have taken a break from blogging... Came across your comment today.... Thanks a lot for trying out the recipe and I appreciate the fact that you took time to comment... Glad your nephew like it :)

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    2. I know this reply is very very late... It's just that I have taken a break from blogging... Came across your comment today.... Thanks a lot for trying out the recipe and I appreciate the fact that you took time to comment... Glad your nephew like it :)

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  13. one small query.. If I have to bake this cake as a whole n not cup cakes.. can u pls. suggest the size of the cake dish..PLS..

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    Replies
    1. Hi Vidya...you can use 8 inch cake pan to make a cake :)

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