- neer dosa
- marvai aajadina (clams sukka)
- kori ghassi in a jiffy
- pundi (steamed rice balls)
- kori ghassi (original)
- goli bhajje(mangalore bhajje)
- neer dosa -video
- basale ghassi
- bangude masala fry-mackerel fry
- eliappa- deep fried rice pancake
- kappa roti-dosa
- kuku saasive-spicy mango
- pathrode in gravy
- nungel meen chutney-dry fish chutney
- bajile sajige-upma with spicy poha
- gunda-idli in jackfruit leaves
- menaskai-mango in sweet and sour gravy
- pathrode
- bangude ghassi-mackerel fish curry
- spicy egg burji-mangalore style
- yeti ghassi-prawn curry
- pelakai da ghatti-steamed jack fruit cakes
- kori aajadina/chicken sukka
- thekere dosa/cucumber pancakes
- causing the chilmadde/sweet rice cones
- chicken ghee roast
- crab curry/ jenji ghassi
- padpe aajadina/ greens sukka
- mangalore buns
- Bhende puli/okra in tamarind gravy
- brown rice pundi/ steamed rice balls
- padengi ghassi / sprouted moong dal curry
- moode / steamed rice cakes
- Manoli kadle/ ivy gourd sukka
- Ghenda da adde/ Nesel adde/ Cucumber Cake
- Kane rava Fry/ fried ladyfish
- Bolangir Ghassi / Silver fish curry
- Karada Kaddi/ Kara sev
- Tukdi / Shankerpalli
- Manni/ Rice pudding
- Chicken green Chops
- Uppad Pacchir Aajadina/ raw Jackfruit sukka
- Manjol eeratha Ghatti/sweet dumpling steamed in turmeric leaves
- Manoli bheeja upkari - ivy gourd cashew sukka
- Marvai pundi / rice dumplings in clam curry
- Thouthe kodel / mangalore cucumber curry
- Gujje kadle aajadina / raw jackfruit sukka
- Kempu appala chutney/ red pappad chutney
- Nungel meen ghassi / dry fish curry
