Very simple dessert.....blend of yogurt, milkmaid and cream and vanilla baked in a water bath and served with strawberry coulis.
It tasted like dense vanilla shrikhand......out of 5 dishes that I learnt at Lavonne, I have to say this was my least favorite......but my family enjoyed it.........maybe I prefer lighter desserts like Vanilla Panna cotta.
Recipe for Strawberry coulis
- 1 cup Strawberries, chopped
- 1/2 cup Sugar
- 1 tbsp lemon juice
Cook the strawberries with sugar and lemon juice, bring to a boil. Serve as it is when cooled or puree in a blender, strain , cool and serve.Can be stored in a sealed container up to a week in refrigerator.