Wednesday, April 25, 2012

Corn and Cheese Balls



I am always on a look out for appetizer recipes for parties......something simple....quick....and can be prepared hours ahead....Corn cheese balls are just the perfect appetizers and kids will love it.

Devina ......these balls are for you........for not coming back......



Recipe Source:From my heart

Ingredients
Print this recipe

  • 1 cup fresh or frozen Corn, cooked till soft in little water
  • 100g Paneer, grated
  • 3/4 cup Cheese,grated (Cheddar or mozzarella)
  • 1/4 cup All Purpose Flour/ Maida
  • 2 tbsp Cornflour
  • 2 Green chillies, chopped
  • 2 tbsp Coriander leaves, chopped
  • 2 tsp Red chilli flakes, optional)
  • 1/2 tsp Baking Powder
  • salt to taste
  • 1/4 cup milk
  • Breadcrumbs for coating
  • Oil for deep frying





Method
  1. Grind the cooked corn coarsely, transfer into a mixing bowl. Add grated paneer and cheese, green chillies, coriander leaves, flour, cornflour, chilli flakes, baking powder and salt. Mix well.
  2. Take a tablespoon of the above mixture and make balls. Toss into the refrigerator for 15 minutes.
  3. Bring out the prepared balls, dip them in milk and coat with breadcrumbs.Transfer to the refrigerator for 15minutes.You can prepare this hours ahead.
  4. Heat oil and deep fry the corn and cheese balls till they turn golden brown.
  5. Serve with tomato ketchup. 

16 comments:

  1. They are perfectly rounded...my fav starter...looks yummm yummm

    ReplyDelete
  2. these are really nice!i adore the fact that these are make ahead!!!!

    ReplyDelete
  3. Beautiful clicks dear...Cheese balls looks perfect and tempting.

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  4. Hi Charisma,
    The balls look super perfect and ready to be digged in. Nice presentation :).

    JOIN ME THIS MONTH IN APRIL EVENT- ‘ONLY’ SNACKS & STARTERS + COOKBOOK GIVEAWAY

    FOODELICIOUS

    ReplyDelete
  5. looks crispy and delicious :)kids will love it.

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  6. Wow!!! delicious and yummy snacks. Very crispy and crunchy.

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  7. How did you manage the uniform shape? And the lovely golden brown!

    ReplyDelete
    Replies
    1. hi Radha
      I used a cookie scoop to get uniform shape and thank you :)

      Delete
  8. The fourth ingredient is 1/4 cup flour. Please mention what flour exactly it is.

    ReplyDelete
    Replies
    1. Hi Vishali....i have made the changes...thank you for pointing out

      Delete
  9. Super crispy and addictive balls,super attractive..

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  10. first time here.Lovely blog.Clicked with perfection.
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    http://followfoodie.blogspot.com/

    ReplyDelete
  11. nice receipes. i tried it with a bit of variation. I skipped the milk and breadcrumbs part. Added a tbsp of besan to the final mixture and added spoonful mixture into a pan with hot oil for frying.

    I like your site because of all the manglorean receipes you've posted.

    ReplyDelete
  12. Hello Charisma,

    Can we fry it and keep for hours or just till making intothe ball part can be done ahead and then fry later on ? This looks so yummy i wanted to try it out

    Thanks for the recipe.
    Rose

    ReplyDelete

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