This week for Blog Hop Wednesday I was paired with Deeksha from Dee's Kitchen.Thank you for the recipe...my daughter enjoyed it.
Recipe Source :Dees Kitchen
Ingredients
Print this recipe
- 2 big Potatoes (peeled and cut lengthwise)
- 3 tbsp Rice flour
- Pinch Orange Color (optional)
- 2 tbsp oil
- 1 big Onion (chopped)
- 1 Capsicum (cut lengthwise)
- 1 tsp Ginger Garlic paste
- 2 tsp Green chilli sauce
- 1 tsp Red chilli sauce
- 1/2 tsp Soy sauce
- 2 tsp Tomato Ketchup
- 1 tsp Vinegar
- 1 tsp Pepper powder
- 2 tsp Chilli flakes (optional)
- 1/2 cup water
- Salt to taste
- 2 tsp honey
- 1 tsp Cornflour mixed in 3 tbsp water
- Spring onion for garnish
- Oil for deep frying
Method
- In a bowl mix in rice flour, salt, orange color and enough water to make batter ,the consistency of the batter neither be too thick nor too thin.
- Add the chopped potatoes into the above batter and mix well to coat. Fry the potatoes in hot oil,till light and crispy. Remove from oil and place on a paper towel. Keep this aside while you prepare the sauce.
- Place a pan on medium flame ,add oil,when hot add ginger garlic paste and stir for 30 seconds. Now add the onion and stir fry till they turn pink. Add the capsicum fry for few seconds.
- Now add soy sauce, red chilli sauce,vinegar, tomato ketchup, green chilli sauce, pepper powder, red chilli flakes and cook for a minute. Now add 1/2 cup water and bring to simmer.Add the cornflour paste and stir till the sauce thicken. Toss in the fried potatoes and mix well. Adjust salt and add honey.
- Garnish with spring onion.
Sending my entry to Radhika from Tickling Palates
My entries for Blog Hop Wednesdays so far.....
superb one.. do check out Flavours of China fest and see if you want to link this.. am trying this out ASAP.. superb clicks!
ReplyDeleteKalyani
Join me in GFF - a 100-day Global Food Festival here
New event all this November: Flavours of China
looks v tempting...lovely clicks..good presentation!!
ReplyDeletechilly potatoes sounds scrumptiously hot n tasty...love your excellent cliks..
ReplyDeleteTasty Appetite
glazing potato are tempting
ReplyDeleteCherie, all your Indo-Chinese dishes look awesome...my next venture is to try this cuisine from ur blog :D I know I can close my eyes & try ur recipes & they will all turn out fab!!
ReplyDeleteVery delicious recipe..I just love this one
ReplyDeleteThe dish looks wonderful! Slurp. Great clicks too!
ReplyDeleteLooks perfect n yummy!!
ReplyDeleteOmg,irresistible chilly potatoes..simply inviting..
ReplyDeleteLooks delicious and the colour looks lipsmacking!!!!!
ReplyDeletewow!!!!!awesome clicks........very inviting
ReplyDeleteomg!!! such delicious flavors! even thinking abt it makes me drol!
ReplyDeletefirst time here. cool blog! :)
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Kavi | Edible Entertainment
Ongoing event: Healthy Lunch Challenge
Looks DELICIOUS Charishma.. I couldn't get to recipe, coz didn't wanted scroll down from the picture.. Can't image how it would have tasted.. Yummy
ReplyDeleteGorgeous pictures!! awesome..
ReplyDeleteKrithi's Kitchen
Event: Serve It - Savory Baked
This looks delicious..Perfectly made dear...Should try it some day...Thanks for the recipe dear.
ReplyDeleteMy Blog
http://yummytummy-aarthi.blogspot.com/
Very delicious I make this dish with paneer now I will try it with potatoes.
ReplyDeleteIt's a yummy click..
ReplyDeleteexcellent clicks!
ReplyDeletelooks yum
ReplyDeleteI'm drooling over them.
ReplyDeleteInvitation for a potluck
Potatoes look yummy...
ReplyDeleteFirst time on your blog... Love it! :)