Wednesday, August 7, 2013

Baba Ganoush

Hummus is always followed by Baba ganoush .

Recipe Source
  • 1 medium size Eggplant
  • 3 tbsp Lemon juice(adjust to taste)
  • 4 cloves garlic
  • 4 tbsp Tahini sauce
  • salt to taste
  • Olive oil
  • Chilli powder and mint leaf for garnish
  1. Preheat oven at 200 degree c, prick the eggplant with a fork,apply little oil on the skin and place on the wire rack in the preheated oven for 1 hour, remove and place in a bowl and cover with clingfilm and let it cool. Once cool,remove peel the skin and place the eggplant  flesh in a mortar or a blender.(another method is to roast the eggplant on a stove top)
  2. Blend together roasted eggplant flesh,garlic,lemon juice,tahini and salt in a food processor till you get desired consistency (I do not like mine smooth).
  3. Transfer to a serving dish ,garnish with olive oil,chilli powder and mint leaves.
  4. Serve with pita bread.


  1. looking yummy, would love to make it... Today's post :

  2. thats an delicious and east to make dip :) loving it !!

  3. Yummmmm I love this , btw im waiting for the cake you promised :D a year ago lol

    1. hey Gargi....def making the cake for you...would love to...

  4. Love this dip, just need some pita bread.

    1. i know pita bread is a must...thank you Priya

  5. This baba ganoush recipe is like soup and it makes me want to make one for appetizers for my visitors.


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