Hummus is always followed by Baba ganoush .
Recipe Source :Dedemed.com
Ingredients
- 1 medium size Eggplant
- 3 tbsp Lemon juice(adjust to taste)
- 4 cloves garlic
- 4 tbsp Tahini sauce
- salt to taste
- Olive oil
- Chilli powder and mint leaf for garnish
Method
- Preheat oven at 200 degree c, prick the eggplant with a fork,apply little oil on the skin and place on the wire rack in the preheated oven for 1 hour, remove and place in a bowl and cover with clingfilm and let it cool. Once cool,remove peel the skin and place the eggplant flesh in a mortar or a blender.(another method is to roast the eggplant on a stove top)
- Blend together roasted eggplant flesh,garlic,lemon juice,tahini and salt in a food processor till you get desired consistency (I do not like mine smooth).
- Transfer to a serving dish ,garnish with olive oil,chilli powder and mint leaves.
- Serve with pita bread.
looking yummy, would love to make it... Today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/08/multigrain-tawa-roasted-nippats.html
ReplyDeletethank you Nayana:)
Deletethats an delicious and east to make dip :) loving it !!
ReplyDeletethank you Manjula:)
DeleteYummmmm I love this , btw im waiting for the cake you promised :D a year ago lol
ReplyDeletehey Gargi....def making the cake for you...would love to...
DeleteLove this dip, just need some pita bread.
ReplyDeletei know pita bread is a must...thank you Priya
DeleteThis baba ganoush recipe is like soup and it makes me want to make one for appetizers for my visitors.
ReplyDeletethank you Bernice...hope you like it
Delete