Recipe source:- Raks kitchen
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For Dough
- 1 1/2 Cups Maida/All purpose Flour
- 1/4 Cup Milk
- 1/4 Cup Water (or more)
- 3/4 tbsp Active dry yeast
- 3/4 tsp Salt
- 1tbsp Sugar
- 3tbsp Olive oil
- 1 tbsp sesame seeds(optional)
For Stuffing
- 2 medium Potatoes (boiled,skinned and mashed)
- 1/2 Cup Peas(cooked)
- 1/2 tbsp oil
- 1 tsp Cumin Seeds
- 1 Green chilli (chopped)
- 1 tsp Ginger Garlic paste
- 1 small Onion (chopped)
- 1 tsp Turmeric powder
- 2 tbsp Coriander leaves
- Salt to taste
Method
- Add sugar to warm milk and mix well. Now add the yeast and keep aside.
- In a big bowl combine flour, water, salt, olive oil and yeast dissolved in milk.
- Mix well to form a ball. knead for few minutes to form a soft and smooth dough. Cover with clingfilm and place it in a warm place for 1 hour and let the dough rise.
- Meanwhile prepare the filling:-Place a pan on medium heat, add oil,when oil is hot add jeera seeds (cumin seeds) stir for few seconds and add onion, fry till translucent add ginger garlic paste and stir for few seconds now add turmeric powder and stir for few seconds,add green chillies and mashed potatoes and cooked peas mix well, adjust salt. Cover and cook for few minutes. Now add chopped coriander leaves and mix well.When the potato mixture cools slightly make equal size balls.
- After one hour, knead the dough gently and divide to 6 or 8 balls.
- Take each dough and flatten a little with your hand. Place the potato ball in middle and cover with the dough by bringing the ends together and pinch the dough and seal. Form a smooth ball. Repeat the same with the rest of the dough and potato mixture.
- Place the stuffed dough(pinched side down) on a baking tray lined with foil and greased with little oil.
- Let the stuffed dough rise for 30 minutes.
- Brush the dough with olive oil and sprinkle some sesame seeds on top.
- Bake in preheated oven at 190 Degree C for 20 minutes or till the top had browned.
- Served hot or at room temperature.
Sending this post to Zesty Palette
Lovely buns & great presentation Cherie, love ur background - the table mat! Perfect blend of colours..and always, something new & refreshing :)
ReplyDeleteThe buns have turned out very well, I call them palya bun you have done a good job first time here a beautiful blog with a very interesting name:)
ReplyDeleteThat looks awsome..bookmarked and love to follow you
ReplyDeleteThank you so much for trying out, it has come out so so perfect :) Wonderful clicks as well! Love the sesame seeds on the top!
ReplyDeleteCherie, I always look forward to your comments - they are straight from the heart & always genuine. I know what u mean by so much love in the swirls :) yeah, u need to love ur food enough to bring out the flavours in a picture & then let the picture do all the talking :) U r going real good, its a pleasure to see ur pics as always. And yes, you can replace Zucchini with grated carrots (although check for sweetness - u don't want them extra sweet). I read in some places that you can add sweet potato or any other vegetable - Iam yet to discover such a combo. Zucchini tastes quite neutral, so I guess it is perfect. Do try bananas - I can't think of a better combo with Nutella..
ReplyDeleteNice buns..will try it over the weekend.
ReplyDeletemasala buns looks so soft ...
ReplyDeleteThey look superb...Loved the clicks..
ReplyDeletewow delicious buns,luks so perfect...
ReplyDeleteCute and perfectly baked bun...
ReplyDeleteperfect buns!looks very soft and nice click!
ReplyDeleteperfect stuffed buns!cant wait to try!
ReplyDeleteWhat a lovely space charishma, beautiful blog!
ReplyDeletemust try these buns soon!! happy to be following you now.......
Do come by mine sometime :)
wow...
ReplyDeletelooks perfect and delicious :)
nice clicks ..
woww...awesome dear....ooh !! please pass me that buns, !! Super tempting :-)
ReplyDeleteTempting buns..bookmarking the recipe!!
ReplyDeletePerfectly baked buns dear... Wish you could send this to the Savory baked event happening at our space...
ReplyDeleteKrithi's Kitchen
Event: Serve It - Savory Baked
Wow .. perfect colored fluffy buns. Love the clicks. Thx for linking to the event.
ReplyDeleteVardhini
Checkout my 200th Post Giveaway
Event: Bake Fest
Awesm recipe........... and very easy to make :) Just tried it...... Me and my hubby loved it. Thanks u so much :)
ReplyDeleteHi!
ReplyDeleteMasala bun looks perfect!!!!!! Lovely snaps!!!!