Green chutney is a multi purpose chutney, be it-pakoras, sandwiches, dosa, idlis and most important 'CHAATS'. Its a must have in every house.
Green chutney can be stored in the fridge for 3 to 4 days,
Recipe source-manjula's kitchen
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- 1 big bunch coriander leaves(washed and roughly chopped)
- 2 tbsp fresh mint leaves
- 2 green chillies
- 2 tbsp lemon juice
- 1/2 inch ginger
- 1 1/2 tsp salt
- 1 tsp cumin seeds
- 1 tsp oil
- 1 tsp sugar
- pinch hing (asafetida)
- Grind all the ingredients except coriander leaves into a fine paste.
- Add coriander leaves little at a time and grind to a fine paste,add water if required.