Wednesday, July 20, 2011

Spicy Green Chutney

Green chutney is a multi purpose chutney, be it-pakoras, sandwiches, dosa, idlis and most important 'CHAATS'. Its a must have in every house.

Green chutney can be stored in the fridge for 3 to 4 days,

Recipe source-manjula's kitchen

Print this recipe
  • 1 big bunch coriander leaves(washed and roughly chopped)
  • 2 tbsp fresh mint leaves
  • 2 green chillies
  • 2 tbsp lemon juice
  • 1/2 inch ginger
  • 1 1/2 tsp salt
  • 1 tsp cumin seeds
  • 1 tsp oil
  • 1 tsp sugar
  • pinch hing (asafetida)
  1. Grind all the ingredients except coriander leaves into a fine paste.
  2. Add coriander leaves little at a time and grind to a fine paste,add water if required.


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