Friday, July 29, 2011

Buttery corn

I don't have a story behind every dish

  • 2 cups sweet corn (frozen)
  • 2 tbsp butter
  • salt and pepper to taste
  • 1 tbsp lemon juice
  • water
  • 1 tbsp chopped mint leaves

  1. Thaw frozen corn and place it in a deep vessel, add water and salt  and cook for few minutes till the corn is done (do not over cook)
  2. Transfer the corn to a mixing bowl, add few tablespoons of water the corn was cooked in. Now add butter, pepper, salt and lemon juice .Mix well and serve hot.


  1. lol- i loved ur first sentence - nostory behind dish part; the focaccia was aslo good !

  2. wow..feel like grabbing that bowl from the screen....lovely clicks too...:)


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