Buttery corn

I don't have a story behind every dish

Ingredients

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• 2 cups sweet corn (frozen)
• 2 tbsp butter
• salt and pepper to taste
• 1 tbsp lemon juice
• water
• 1 tbsp chopped mint leaves

Method

1. Thaw frozen corn and place it in a deep vessel, add water and salt  and cook for few minutes till the corn is done (do not over cook)
2. Transfer the corn to a mixing bowl, add few tablespoons of water the corn was cooked in. Now add butter, pepper, salt and lemon juice .Mix well and serve hot.