Spicy Focaccia

                                 Baking continues

 Recipe source:Cakes and more

Ingredients
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• 1 1/2 cup flour (maida)
• 1/2 cup warm water
• 1/4 cup coconut milk (tin)
• 1 tsp salt
• 2 tsp instant yeast
• 1/2 tsp sugar
• 3 tsp lemon juice
• 1 1/2 tbsp oil
• 1 1/2 tsp oil (for drizzling on top)
• big pinch hing
• 4 green chillies (slit)
• 2 green chillies (chopped for topping)
• 2tbsp coriander leaves chopped
• salt to sprinkle on top

 Method

1. Grease a 9 inch round baking pan with oil(generously)
2. Heat 1 1/2 tbsp oil ,when oil is hot add hing and 4 slit green chillies. Remove off the flame. Discard the green chillies and keep the oil aside.
3. In a large bowl add mix in flour, yeast,salt, sugar, coconut milk,warm water,lemon juice, chilli flavored oil and coriander leaves.Beat with a spoon 20 times. The dough will be very sticky.
4. Transfer the dough into the baking tin, grease you hands and spread the dough evenly.Cover and keep in a warm place for 1 hour.Let the dough rise (mine did not rise much,but it does not matter)
5. Dimple the dough with fingers and pour oil on top, sprinkle green chillies and salt.
6. Place the baking tin in a pre heated oven at 190 degree C for 40 minutes or till it turns golden brown and the bottom should sound hollow when tapped.
7. Remove the tin from the oven and place on wire rack  to let it cool.
8. Remove from tin and serve as a tea time snack.