Thursday, May 5, 2011

deep fried baby corn

  • 15 baby corns (slit)
  • 5 tbsp cornflour
  • 5 tbsp flour (maida)
  • salt to taste
  • 1/2 tsp soda powder
  • 2 tsp ginger garlic paste
  • 2 tbsp chopped coriander leaves
  • 1 tsp freshly ground pepper
  • oil to deep fry
  1. Prepare batter ,in a bowl mix in flour,cornflour,salt pepper,,ginger garlic paste and soda. Add water to make a thick batter(as thick as cake batter).Add chopped coriander leaves and mix well.
  2. Heat oil on medium flame, when hot, dip the babycorn into the batter and deep fry till golden brown.
  3. remove from oil and place the fried baby corn on absorbant paper.
  4. serve with tomato sauce.


  1. Hiii.. am popping by to check out ur site. Its really nice.. very impressed by the photos. Here is wishing more power to your blog..!!

  2. This looks very similar to the tempura vegetables in Thai restaurants. Looks delicious.


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