Sunday, May 15, 2011

Gunda -idli in jackfruit leaves

Gunda is idli steamed in jackfruit leaf pouches,watch video on how to make jackfruit pouches,my grandmas experienced hands.

  • 3 1/2 cups rice (idli rice)
  • 1 1/2 cup urad dal
  • 1/2 cup puffed rice
  • water
  • salt to taste

  1. Soak rice in water overnight or for 5 hours.
  2. Soak urad dal in water overnight or for 5 hours.
  3. Before grinding,wash urad dal and rice till the water runs clear.
  4. grind urad dal using little water,to a smooth thick batter, transfer to a big vessel.
  5. grind rice along with puffed rice to a fine and thick batter.
  6. pour this into the same vessel as urad dal and mix the batter well till well combined.
  7. keep this batter in a warm area overnight or 7 hrs to ferment.
  8. after the batter ferments mix the batter well,add salt and add little water to adjust consistency.
  9. pour the batter into the jackfruit leaf pouches and steam for  45 minutes.
  10. serve with sambhar or padhengi da ghassi


  1. wow ...gr8 one..must be surprising for new generation....

  2. yeh!!! now even dodda s on the net !!!hehehe

  3. cool na kooky,she was ready to give instructions too,but thanks to rini screaming ,could not do that.


Related Posts Plugin for WordPress, Blogger...