Tuesday, May 31, 2011

kappa roti - dosa

Kappa roti is a type of dosa ,its crispy in the sides and thick and soft in the middle,usually a deep cast iron tava is used to make this dosa(shown in video below)
Kappa roti is best served with bangude ghassi- mackerel fish curry
  • 2 cups rice (idly rice)
  • 3 tbsp cooked white rice
  • 1/2 cup grated coconut
  • salt
  • water
  • 1tsp soda pwd (optional)

  1. Soak rice overnight,grind along with cooked rice and coconut using little water to a thick and smooth batter ,add salt,soda powder and mix well..
  2. keep in the fridge till further use. 
  3. Heat tava on high flame add few drops of oil and pour the batter (as shown in the video)
  4. Note:Do not add more than specified amount of cooked rice ,or the dosa will turn out sticky,

1 comment:

  1. thanks a lot for giving this wonderful recipes.


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