Kappa roti is a type of dosa ,its crispy in the sides and thick and soft in the middle,usually a deep cast iron tava is used to make this dosa(shown in video below)
Kappa roti is best served with bangude ghassi- mackerel fish curry
- 2 cups rice (idly rice)
- 3 tbsp cooked white rice
- 1/2 cup grated coconut
- 1tsp soda pwd (optional)
- Soak rice overnight,grind along with cooked rice and coconut using little water to a thick and smooth batter ,add salt,soda powder and mix well..
- keep in the fridge till further use.
- Heat tava on high flame add few drops of oil and pour the batter (as shown in the video)
- Note:Do not add more than specified amount of cooked rice ,or the dosa will turn out sticky,