Sajige Bajile is a famous and very simple mangalorean breakfast.
Ingredients for sajige
method
Ingredients for sajige
- 1 cup semolina (rava)
- 2 cups hot water
- 1 medium onion (finely chopped)
- 5-6 curry leaves
- 1 tsp mustard seeds
- 1 tsp urad dal
- 2 green chillies (chopped)
- salt to taste
- 4 tbsp oil
method
- Roast semolina on medium flame till it releases a nice aroma,keep this aside
- Keep a pan on medium flame,when hot add oil after few seconds add mustard seeds, when it starts popping add urad dal and curry leaves,fry for few seconds.
- Now add onion and fry till the onion turns translucent,add green chillies and fry for few seconds.
- Now add the roasted semolina and stir till well combined.
- Add hot water and mix,cover and cook on medium flame for two minutes till all the water is dried up.
- take of the flame and serve with bajile
ingredients for bajile
- 2 cups beaten rice
- 1tsp oil
- 1/4 tsp mustard seeds
- 1/4 tsp urad dal
- 2tsp coriander seeds
- 1/4tsp cumin seeds
- 3 red chillies (long)
- 4 curry leaves
- 3 tsp sugar
- salt to taste.
- 1/4 cup fresh grated coconut
method
- Keep a pan on medium flame, add oil,when hot add mustard seeds and urad dal,fry for few seconds.Add curry leaves .
- Now add rest of the ingredients coriander seeds,cumin seeds and red chiilies and roast for 2 minutes.
- Put the above spices into a mixer jar and grind to a fine powder.
- Add the coconut ,sugar and salt into the ground powder , and grind again for 3 seconds.
- Mix the above ground masala into the beaten rice and mash with hand till well blended.
- serve with sajige.
The original mangalorean tea time snack.
ReplyDeleteNo need of sugar n salt for sajige??
ReplyDelete