Blog Hop Wednesday...continues..............
Recipe Source :Mharo Rajasthan Recipes
Ingredients
Print this recipe
- 2 1/2 cups Whole Wheat Flour
- 1 cup Fenugreek leaves (washed and chopped)
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric powder
- 1 tsp Cumin powder
- salt to taste
- 1 tbsp oil
- Water to knead.
Method
- Mix all ingredients in a big bowl, add water little at a time to make dough which is neither too soft nor too hard.
- Make Round chappatis and cook on hot tava on both sides. Apply ghee or butter.
- Serve with any curry ..Rajma masala or Dal Makhni.
Soft & flavorful parathas!!These are one of my favs..:))
ReplyDeletePrathima Rao
Prats Corner
Healthy parathas,simply inviting..
ReplyDeleteHey.. Thats my favorite recipe, Hot parathas dabbed with some makkan and some cold curd and a pickle. Yum..!! :) Gud post dear..
ReplyDeletePerfect Thepla..Its my lunch today too..
ReplyDeleteCheers
Muskaan
Wow they are looking so tempting!!! perfect plate of parathas dear :)
ReplyDelete