Thursday, September 15, 2011

Methi Paratha


Blog Hop Wednesday...continues..............


Recipe Source :Mharo Rajasthan Recipes

Ingredients
Print this recipe
  • 2 1/2 cups Whole Wheat Flour
  • 1 cup Fenugreek leaves (washed and chopped)
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Cumin powder
  • salt to taste
  • 1 tbsp oil
  • Water to knead.



Method

  1. Mix all ingredients in a big bowl, add water little at a time to make dough which is neither too soft nor too hard.
  2. Make Round chappatis and cook on hot tava on both sides. Apply ghee or butter.
  3. Serve with any curry ..Rajma masala or Dal Makhni.





5 comments:

  1. Soft & flavorful parathas!!These are one of my favs..:))
    Prathima Rao
    Prats Corner

    ReplyDelete
  2. Healthy parathas,simply inviting..

    ReplyDelete
  3. Hey.. Thats my favorite recipe, Hot parathas dabbed with some makkan and some cold curd and a pickle. Yum..!! :) Gud post dear..

    ReplyDelete
  4. Wow they are looking so tempting!!! perfect plate of parathas dear :)

    ReplyDelete

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