Saturday, September 17, 2011

Rajma Masala - Red Kidney Beans Curry

Recipe source :Mharo Rajasthan Recipes

Print this recipe
  • 1 cup Red Kidney beans / Rajma (washed and soaked overnight )
  • 1 cup onion (finely chopped)
  • 1 cup tomatoes (finely chopped)
  • 1 inch Ginger (grated)
  • 3 cloves Garlic (grated)
  • 1 tsp red chilli powder
  • 1 tsp Turmeric powder
  • 2 tsp Rajma Masala
  • 1 tsp Chat Masala
  • 1 tsp Cumin powder
  • salt to taste
  • 1 tbsp oil
  • 4 tbsp Coriander leaves Chopped

  1. Cook the Rajma/ Red Kidney Beans in pressure cooker till done (8 to 10 whistles)
  2. Place a pan on medium high heat and add oil, when oil is hot add onion, ginger and garlic. Fry for about 3 minutes.
  3. Add tomatoes and the dry masala powder and salt and fry till oil seperates.
  4. Add cooked rajma/ red kidney beans and mix well (if you want the rajma to be soft and mushy you can pressure cook at this point)
  5. Garnish with coriander leaves.
  6. Serve with Methi Paratha.


  1. Looks perfect.. haven't heard of this rajma masala..something new to me..

  2. wow nutritious curry,luks very tempting...

  3. WOW...Rajma is my favorite....This one looks so good...


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