Sunday, July 24, 2011

coriander coconut chutney

Comfort food for us is hot ganji , omelet and refreshing coriander coconut chutney

Ingredients
Print this recipe
  • 2 cups fresh coconut
  • 1/2 bunch coriander leaves
  • 2 marble sized tamarind
  • 1/2 inch ginger
  • 5 cloves garlic
  • 2 green chillies
  • salt to taste
Method
  1. Grind all the ingredients using little water to a fine paste.
  2. Serve with rice, dosa or sandwich filling.

3 comments:

  1. a wonderful spread for breads

    ReplyDelete
  2. Delicious and yummy chutney,nice presentation too....

    ReplyDelete
  3. THATS ONE PERFECT AND DELICIOCUS CHUTNEY...LOVED IT...

    ReplyDelete

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