Barbeque Sunday - Paneer/ Cottage cheese sticks

There is always one vegetarian at home- My Babli Aunty. We made Paneer and potato sticks for the vegetarian. 

I always find paneer to be very bland , but these paneer sticks were amazing, there were few left over sticks which we fried on a pan that night and it tasted equally good. 

Ok - I don't have pictures of any of the dishes after they were grilled, because it just disappeared as soon as it came off the grill :) 

Recipe source:cinnamon hut

Ingredients

Print this recipe

• 400 grms Paneer(dice to 1 inch cubes)-
• 1 red bell pepper(diced to 1 inch cubes)
• 1 green bell pepper(diced to 1 inch cubes)
• 1 yellow bell pepper(diced to 1 inch cubes)
• 2 medium sized onion(diced and layers separated)
• 10 bamboo skewers (soaked in water for 2 hours)

 Marinade for Paneer

• 2 tsp amchoor powder
• 1 tsp garam masala
• 2 tbsp ginger garlic paste
• 2 tsp chilli powder
• 1tsp turmeric powder
• 2 tsp cumin powder
• 2 tsp coriander powder
• 1 cup yogurt (curds)/300ml
• 1 tsp oil
• 1 tsp lemon juice
• salt to taste

Marinade for vegetables

• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp pepper
• salt to taste

Method

1. Marinate the paneer in amchoor powder, garam masala, chilli powder, cumin powder, coriander powder, yogurt, ginger garlic paste , oil, lemon juice, salt and turmeric. Refrigerate for 2 hours.
2. Marinate the vegetables in olive oil, pepper, lemon juice and salt.
3. Thread the vegetables and paneer/ cottage cheese into the skewers, alternating them as you like. 
4. Prepare all the skewers in the same way.
5. Place on hot grill and fry on all sides.
6. You can fry these paneer sticks on a tawa using little oil.

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