Monday, August 8, 2011

bonda sambhar


Recipe source:Alka's kitchen

Ingredients
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  • 1 cup toor dal (cooked in 2 cups water and mashed)
  • 1 carrot chopped
  • 10 french beans chopped
  • 1 onion chopped
  • 2 tomatoes chopped
  • 1 brinjal chopped
  • 2 tbsp tamarind paste
  • 1tbsp jaggery
  • salt to taste
  • 3 tbsp sambhar powder
  • 2 tbsp oil
  • pinch hing
  • 1/2 tsp cumin seeds
  • 1/2 tsp fenugreek seeds
  • 1 tsp mustard
  • 1tbsp ginger(minced)
  • 5 cloves garlic
  • 10 curry leaves
  • 3 tbsp coriander leaves chopped
Method

  1. Place a vessel on medium flame pour 3 cups of water ,add tamarind pulp, carrot, beans, brinjal, tomatoes, onion, salt and curry leaves. Mix well, cover and cook till the vegetables are 50% cooked.
  2. Now add jaggery and 2 tbsp sambhar powder. Mix well , cover and cook.
  3. Add cooked dal.
  4. In a small pan heat oil ,when hot add hing, fenugreek seeds, cumin seeds, mustard seeds, garlic and ginger fry for few seconds and add curry leaves and 1 tbsp sambhar powder.Mix well and pour this seasoning over the sambhar,Mix well and cook for few minutes and add chopped coriander leaves.
  5. Serve hot with idli and bonda.

4 comments:

  1. Love to eat this as my brkafst..perfect

    ReplyDelete
  2. Mmmm. truly inviting... Loving it...

    ReplyDelete
  3. This is superb :) Love the recipe :)

    ReplyDelete

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