bonda sambhar

Recipe source:Alka's kitchen

Ingredients
Print this recipe

• 1 cup toor dal (cooked in 2 cups water and mashed)
• 1 carrot chopped
• 10 french beans chopped
• 1 onion chopped
• 2 tomatoes chopped
• 1 brinjal chopped
• 2 tbsp tamarind paste
• 1tbsp jaggery
• salt to taste
• 3 tbsp sambhar powder
• 2 tbsp oil
• pinch hing
• 1/2 tsp cumin seeds
• 1/2 tsp fenugreek seeds
• 1 tsp mustard
• 1tbsp ginger(minced)
• 5 cloves garlic
• 10 curry leaves
• 3 tbsp coriander leaves chopped

Method

1. Place a vessel on medium flame pour 3 cups of water ,add tamarind pulp, carrot, beans, brinjal, tomatoes, onion, salt and curry leaves. Mix well, cover and cook till the vegetables are 50% cooked.
2. Now add jaggery and 2 tbsp sambhar powder. Mix well , cover and cook.
3. Add cooked dal.
4. In a small pan heat oil ,when hot add hing, fenugreek seeds, cumin seeds, mustard seeds, garlic and ginger fry for few seconds and add curry leaves and 1 tbsp sambhar powder.Mix well and pour this seasoning over the sambhar,Mix well and cook for few minutes and add chopped coriander leaves.
5. Serve hot with idli and bonda.