bonda

Ingredients

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• 3 cups urad dal
• 5 to 6 curry leaves (chopped)
• 4 green chillies (chopped)
• 1 tbsp chopped ginger
• salt to taste
• oil to deep fry

Method

1. Wash and soak urad dal in water for 3 to 4 hours. 
2. Drain water and and grind using very little water to smooth and fluffy batter.
3. Add chopped ginger,green chillies, salt and curry leaves and mix well.
4. Heat oil in a deep vessel, when hot wet hand and take 3 tbsp of urad dal batter and drop into hot oil. Do the same for remaining and fry till light golden brown.