Monday, August 8, 2011


  • 3 cups urad dal
  • 5 to 6 curry leaves (chopped)
  • 4 green chillies (chopped)
  • 1 tbsp chopped ginger
  • salt to taste
  • oil to deep fry

  1. Wash and soak urad dal in water for 3 to 4 hours. 
  2. Drain water and and grind using very little water to smooth and fluffy batter.
  3. Add chopped ginger,green chillies, salt and curry leaves and mix well.
  4. Heat oil in a deep vessel, when hot wet hand and take 3 tbsp of urad dal batter and drop into hot oil. Do the same for remaining and fry till light golden brown.

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