Ingredients
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- 1/2 bottle gourd chopped
- 1 medium onion chopped
- 2 green chillies chopped
- 2 cups yogurt
- salt to taste
- 2 tsp oil
- 5 to 6 curry leaves
- 1 tsp mustard seeds
Method
- In a vessel mix in bottle gourd , onion , green chillies, salt and 1/2 cup water. Cook till the the bottle gourd is cooked completely.
- Take off the flame and let it cool completely. Now add yogurt and mix will. If you want the salad consistency to be thin add more water.
- In a small pan heat oil, add mustard seeds ,when they start popping add curry leaves and stir.
- Pour the seasoning over the prepared salad.
this is very yummy
ReplyDeletelooking beautiful tempting.
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