Tuesday, August 23, 2011

Krishna Janmastami special - Godi Halwa/ Whole wheat Fudge

Something sweet for  Krishna Janmastami

Recipe source:Ruchik Randhap

Ingredients
Print this recipe
  • 1 cup wheat flour
  • 1 cup sugar
  • 1 tsp cardamom powder
  • 2 cups water
  • 1/2 cup ghee or less
  • 9 to 10 cashews or almonds roughly and shallow fried in ghee

Method
  1. Place a non stick pan on medium flame add wheat flour and roast till the wheat turns dark brown color (its very important to roast the wheat flour well or the halwa will taste like sweet chappati dough which is not good)
  2. After the flour reaches the desired color add sugar and ghee and mix well, stir for a minute the add two cups of water, keep stirring to avoid lumps.
  3. Add cashews or almonds and cardamom powder
  4. Stir till the halwa comes together and forms a ball.Take off the flame.
  5. You can transfer the halwa to a vessel or into a mold and turn onto a plate and garnish with almonds and serve.

7 comments:

  1. Looks delicious and divine :)

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  2. Thanks for visiting my blog....
    You have a lovely space....The Godi Halwa is something i never had...will try it soon :)

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  3. Halwa looks delicious - i loved it too, the only other wheat halwa that i had ever had was the sticky jelly like halwa you get in bakeries in Mlore :) the home made one is definitely better. Happy Janmashtami to you Charishma and to all your family members too!

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  4. I love this a lot. Nice recipe.

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  5. One of my all time favorite halwas.......yummy as well as quicker and easier to make compared to other halwas

    ReplyDelete

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