Friday, June 24, 2011

jack fruit mulka- deep fried jackfruit

Print this recipe

  • 5 cups jack fruit

  • 2 cups rice

  • 1/4 cup coconut

  • 1/2 cup jaggery (according to taste)

  • oil to deep fry

  • method
    1. Wash and soak rice for 3 hrs, grind rice along with jack fruit ,jaggery and coconut to a very thick paste (use very little water).
    2. Heat oil in a pan,when hot ,take spoon full of jack fruit batter and drop into hot oil.
    3. Fry till the mulka turns dark brown.
    4. Remove from oil and place on kitchen paper to remove excess oil.
    5. serve
    (note:do not reserve the batter for next day,it will taste sour)

    jack fruit week in our house,got this humongous jack fruit from our native place,it was soooo huge that we had to share with all our neighbors .


    1. whoaaaa look at the size of the fruit---- sweet of you to share with your neighbours, deep -fried jackie looks good !!

    2. hi priya
      one huge jack fruit right,we actually shared it with six other families:)

    3. This is one of my fav..Looks so yummy.

    4. lovely, can you pls share the raw jackfruit curry

    5. Is there something you can serve this with, like a side or dip...

    6. Is there something you can serve this with, like a side or dip...

      1. Hi nikhil....since its sweet we usually serve with ghee or room temperature butter...but it also goes well with coconut based gravies like kori ghassi and prawn ghassi....since its an evening snack...I can can just think abt ghee with hot jackfruit mulkas...thank you for visiting..


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