Ingredients
- 4 cups rice
- 1 cup cooked rice
- 3 cups coconut milk (thick and thin)
- 1/4 tsp yeast
- salt to taste
- 2 tsp sugar
Method
- Wash and soak rice for 3 hours or more, grind the rice with cooked rice,coconut milk and salt.The batter should not be very fine and it should be thinner than normal dosa batter,once the batter ferments it will thicken.
- Pour the batter into a big vessel add yeast and mix well.Keep in a warm place overnight and let it ferment.
- After the batter ferments ,mix well ,add water to adjust consistency and pour into appam tava(as shown in the video.)
- Serve with stew or kori ghassi or egg curry.
This reminds me of a sweet appam I used to eat as a child. Thanks for visiting my blog :)
ReplyDeleteHi Charishma,
ReplyDeleteWhat is an alternative for yeast? Also any easy tips on quick sources of yeast?
hi saum
ReplyDeleteiam sorry I really don't know what else you can use instead of yeast
and you can get yeast in any supermarket, you can use instant or dried active yeast
if you don't know how to use dried active yeast just let me know and instant yeast can be added directly to the batter
hope this was useful
charishma
hi,
ReplyDeletewhat kind of raw rice did you use for this recipie and the name of the yeast brand. please reply
hi Bency
ReplyDeleteit depends where you are right now, if in India use dosa rice, if abroad use Basmati rice, when I was in bahrain I used basmati and my appams turned out perfect.
and abt yeast its hard to find instant yeast in bangalore...but i have found this brand called gloripan...otherwise you can use any brand dry active yeast(eagle brand),soak it in warm water and little sugar before adding to the batter.
hope this was helpful...let me know if you have any doubt
happy cooking
charishma