Ingredients
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- 2 cups yogurt
- 1 cup water
- salt to taste
- 1 tomato (finely chopped)
- 1 onion (finely chopped)
- 1 small cucumber (finely chopped)
- 2 green chillies (slit)
- 3 tbsp corainder leaves (finely chopped)
Mix all the ingedients and pour into a serving dish. Serve with ghee rice, vegetable puloa and peas puloa.
loved this raita- nice presentation
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