Wednesday, June 1, 2011

nan khatai

Indianised Short bread cookies

Print this recipe
  • 1 1/2 cup Flour (maida) seived
  • 3/4 cup powdered sugar (I used icing sugar) sieved
  • 1/2 + 1/8 cup ghee(melted)
  • 1/8 tsp cardamom powder
  • pinch salt

1.Pre heat oven at 160 degree C for 10 minutes.
2.Place parchment paper or grease a baking tray and keep aside.
3. In a bowl mix together flour, sugar, cardamom,salt and ghee, form a soft dough.
4. Divide the dough into equal portions and shape into balls and place on baking tray.
 5.Bake at 160 degree C for 15minutes.
6. Remove from oven and cool on wire rack.
7.Store in an airtight container.


  1. Hello,

    I tried this and it was a complete disaster, i really regretted attempting

  2. hi anonymous
    I would be glad if you could give details of what went wrong...maybe i could help you out....iam sorry it did not turn out how you expected it to...


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