Indianised Short bread cookies
Ingredients
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Method
1.Pre heat oven at 160 degree C for 10 minutes.
2.Place parchment paper or grease a baking tray and keep aside.
3. In a bowl mix together flour, sugar, cardamom,salt and ghee, form a soft dough.
4. Divide the dough into equal portions and shape into balls and place on baking tray.
5.Bake at 160 degree C for 15minutes.
6. Remove from oven and cool on wire rack.
7.Store in an airtight container.
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- 1 1/2 cup Flour (maida) seived
- 3/4 cup powdered sugar (I used icing sugar) sieved
- 1/2 + 1/8 cup ghee(melted)
- 1/8 tsp cardamom powder
- pinch salt
Method
1.Pre heat oven at 160 degree C for 10 minutes.
2.Place parchment paper or grease a baking tray and keep aside.
3. In a bowl mix together flour, sugar, cardamom,salt and ghee, form a soft dough.
4. Divide the dough into equal portions and shape into balls and place on baking tray.
6. Remove from oven and cool on wire rack.
7.Store in an airtight container.
Hello,
ReplyDeleteI tried this and it was a complete disaster, i really regretted attempting
hi anonymous
ReplyDeleteI would be glad if you could give details of what went wrong...maybe i could help you out....iam sorry it did not turn out how you expected it to...
charishma