Monday, June 6, 2011

bangude masala fry-mackerel fry

 If its masala fish then it has to be fried in coconut oil,I just love the aroma of fish fried in coconut oil,nothing can beat it.
Usually this kind of masala fry is also know as naked fry,the other kind is Rawa fry.I did not name this naked fry coz I did not want any funny comments :)
Print this recipe
  • 1 kg mackerel fish (cut to 2)
  • 4 tsp red chilly powder
  • 1 tsp turmeric powder
  • 1 1/2 tbsp vinegar
  • salt to taste
  • 4 tsp rice flour (optional)
  • 5 to 6 tbsp oil(I have used coconut oil)
  1. Clean and cut the fish to 2 pieces,if the fish is big cut to three pieces.
  2. In a vessel mix vinegar,red chilli powder, turmeric powder,salt and rice flour. Add little water to make thick paste.
  3. Cover the mackerel with the masala paste and keep in the fridge for few hours.
  4. Heat a frying pan on medium flame,add oil, when oil is hot,place the marinated fish on the hot pan and fry till done,4 minutes on each side.


  1. Yummm!! Next on my to-make list Charishma, by the way, the kori ghassi was gorgeous - finger lickin good!! Thanks so much!

  2. hi shireen
    iam so glad you liked the kori ghassi
    and let me know when you try out the mackerel masala fry

  3. Fish fry tastes so good when fried in coconut oil. Atypical of Mangalorean cooking! Yumm


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