Saturday, June 25, 2011

bhindi with coconut

  • 1/2 kg bhindi (lady finger)
  • 5 cloves of garlic
  • 1/2 inch ginger
  • 2 green chillies
  • 2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/4 tsp cumin powder
  • pinch hing
  • 1/2 cup coconut
  • 3 tbsp oil
  • salt to taste
  • coriander leaves for garnish
  1. Crush ginger,garlic and green chilli to a coarse paste.
  2. Add red chilli powder,coriander powder and cumin powder to the coconut and mix well,or grind for few seconds.Keep this aside.
  3. Clean ,pat dry and chop bhindi and keep aside.
  4. Place a pan on medium high flame,add oil,when oil is hot add ginger.garlic and green chilli paste and fry for a minute,add hing,now add the chopped bhindi and stir till the stickiness disappears.
  5. Add salt.When bhindi is almost cooked add the coconut masala .Stir for a minute and cover and cook till the bhindi is done.
  6. garnish with coriander leaves.

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